The harvest of mushrooms is a rather unpredictable thing and depends on many factors: in one season, the mushroom pickers bring them in buckets, and in the other it is impossible to find a single fungus in the forest. Therefore, every year in late August - early September, harvesting of mushrooms begins for the winter. If you hold the harvesting of white mushrooms in the fall, you can already be sure that you have a beautiful ready-made dish or component for another culinary masterpiece.
Read MoreModern tomato hybrids are distinguished by high yield and disease resistance. These qualities are inherent in the variety Snowman recommended for cultivation in closed or open ground. Ripe tomatoes are very beautiful, their taste does not disappoint them either. In our article you will find a detailed description of the variety, get acquainted with the main characteristics and peculiarities of cultivation. Read More
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