Carrot, which we are accustomed to use in culinary use, in science is called "Carrot sown." This is a subspecies of wild carrot, a two-year-old plant. Almost 4000 years ago, carrots were first cultivated and used for food. Since then, this root crop has become an integral part of most dishes that are prepared in domestic cuisines.
Read MoreFresh, crispy cucumbers with a full set of vitamins will always prevail over the canned option. Unfortunately, with improper storage, fresh cucumbers start to decompose very quickly. The only way out is to eat vegetables as soon as possible while they are fresh, or to find a new way to store them. Read More
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