Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreLast Friday, a meeting was held between representatives of the Ministry of Agriculture of Russia and the Ministry of Agriculture of Brazil, at which the state and prospects of development of cooperation in the agricultural sector were discussed. According to the Ministry of Internal Affairs of Russia, Brazil has expressed interest in importing Russian wheat as soon as all phytosanitary issues are resolved. Read More
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