Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreZinia (Latin name - Zinnia) is a genus of perennial and annual herbs and dwarf shrubs of the Astrovye family. Named plant in honor of the German doctor and botanist Johann Gottfried Zinna, and is considered the birthplace of South Mexico. Did you know? The Aztecs cultivated zinnia back in 1500, and it came to Europe in the 18th century and almost immediately became a favorite decoration of gardens and notable receptions. Read More
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