The most well-known types of hoya account for one and a half - two dozen names (there are about three hundred in total). Evergreen liana, which came to us from the rainforests of Asia, from Australia and Oceania, loves warmth. In our climate, hoyu is bred only as an indoor plant (on the street it can be maintained only in summer).
Read MoreThe undisputed favorite, which fell in love with many gardeners, is the sweet pepper "Swallow", the description and characteristics of the cultivation of which will be discussed further. The fruits of this vegetable are fleshy and large in size, and still quite sweet, which makes it possible to use it not only for harvesting, but also for use in its natural form. Read More
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