Thanks to special electrical appliances, such as a microwave, electric dryers or convection ovens, harvesting dried fruits and vegetables for the winter is noticeably easier. The same household appliances can be successfully used for drying or drying pears, especially if the crop turned out to be abundant, and you do not want to lose the extra fruit that was not suitable for storage in the cellar fresh.
Read MoreAutumn is the time of harvest. All summer residents are interested in how to save the results of their spring and summer works as long as possible. It is especially hard to keep such tasty and juicy, but very naughty fruit like pears. Although pears are stored much worse than apples, but, nevertheless, it is quite possible to preserve them for winter consumption.
Read MorePears - a fruit that is not easy to store for a long time in the cellar and especially in the apartment. Therefore, it is better to use pears fresh. Of course, it is possible to subject them to conservation by making blanks for the winter, however, during the process the pear is exposed to high temperatures (above 90 degrees), which leads to the loss of all its useful properties.
Read MoreEach of us, regardless of education, age, social status and other social indicators, is looking forward to one single time of the year - summer! Everyone loves summer, from young to old. After all, summer is the season of bright and warm sun, seas and, of course, ripe and juicy fruits and berries! It becomes depressing when the summer ends and the autumn season begins with gloomy and rainy days, and then it completely gives way to cold winter.
Read MoreHarvesting dried fruits for the winter at home is the method that is most suitable for apartment owners who do not have access to attics, and there is no free space on the balcony for such purposes. For those who do not have the ability or desire to dry pears in the oven or with the help of kitchen appliances, the question arises whether it can be done faster and better, but in the microwave oven.
Read MoreGarlic is a great addition to your favorite dishes. It gives a spicy taste and disinfects food. It is used in cooking and traditional medicine, it is in demand in every kitchen and it’s good that garlic has good keeping quality. It is stored for a long time and does not deteriorate, but only under all conditions. In this article we will talk about how to store garlic at home in an apartment?
Read MoreAny hostess knows that stocks for the winter does not happen much. A particularly valuable way to preserve food in winter is to dry fruits, in particular, apples and pears, from which you can prepare a lot of tasty and healthy dishes for adults and children during the cold season. This is a very ancient, time-tested, reliable method of canning, allowing the fruit to retain all the best properties, while increasing the caloric content.
Read MoreAt the end of the summer and the beginning of autumn, the time of winter preparations begins Many try to prepare and zucchini, because they are a valuable source of vitamins and minerals. What you need to do if in the country matured a rich harvest of melons? Do not give out vegetables to friends or relatives, because zucchini is dietary and useful.
Read MoreZucchini is a useful vegetable, one of the attractive properties of which is its low calorie content. A vegetable rich in vitamins and minerals, unfortunately, is stored for no more than 10 days, but this is only fresh. In recent years, housewives are increasingly harvesting zucchini for the winter, marinating, canning, or processing them into jam or jam.
Read MoreThe problem of a large harvest of zucchini is that they are not stored raw for more than 10 days. And it would be very nice to have the opportunity to snack zucchini throughout the year, and not just in their season. And if the harvest turned out to be truly incredible, then most of it can be withered: reliable, tasty and healthy.
Read MoreLong since in Russia cabbage was valued as much as bread. It was eaten all year round. Cabbage is a good antioxidant, the most famous - carotene, because of this, many call it a product of youth. White cabbage is a traditional vegetable in the vegetable gardens of our country. There are a lot of varieties, but the storage should be chosen correctly.
Read MoreBrussels sprouts are considered to be one of the most useful varieties of cabbage. It is a whole storehouse of beneficial substances, such as phosphorus, iron, potassium, vitamins and minerals. The use of cabbage in food has a beneficial effect on the functioning of all body systems, especially the cardiovascular system.
Read MoreDespite the fact that broccoli cabbage is sufficiently resistant to low temperature, drought and not as difficult to grow as, for example, cauliflower, it is its storage that causes the most difficulties. It fades too quickly and does not like excessive moisture too much. Broccoli refers to products with a very short shelf life.
Read MoreKohlrabi cabbage - biennial plant, one of the varieties of the usual white cabbage, belongs to the genus Cabbage family Cabbage. This type of cabbage is a very valuable product for human consumption. It consists of vegetable proteins and carbohydrates, fats of any form are completely absent.
Read MoreIt is not enough just to grow a crop - you also need to save it. In order to indulge her loved ones with various zucchini dishes the whole winter, a good housewife should know some of the details of their storage. It should be noted that zucchini has many useful vitamins and substances that are so necessary for the human body.
Read MorePeking cabbage fresh is stored much less than white cabbage. But when choosing the most suitable varieties, and subject to all storage rules, fresh cabbages can be eaten only until the New Year. To keep this vegetable even longer, ferment, drying and freezing will help. You can find information on how to store other types of cabbage, such as Savoy, Brussels sprout, kohlrabi, broccoli or cauliflower, on our website.
Read MoreHomeland Savoy cabbage - Italy. This plant, which is often mistakenly called a vegetable and root crop, was originally wild-growing and was found only in the Italian county of Savoie. This type of cabbage quickly conquered Europe due to its taste, but in Russia they began to cultivate this variety only closer to the XIX century.
Read MoreCabbage is well stored in dried form, it retains all the useful substances and allows you to quickly cook your favorite dishes without prior preparation. Simple tips and a step-by-step drying plan will help even the beginning hostess to master this process without any problems. And recipes for healthy snacks will make homemade chips and surprise guests who have watched the movie.
Read MoreIs it possible to store cabbage within the city apartment in the winter? How to make the vegetables stay in good shape, do not spoil, but they did not have to go far? Everything is simple, store cabbage on the balcony or in the refrigerator, or even just in the kitchen, but consider all the details of such storage.
Read MoreCabbage is a favorite vegetable of many Russians. It is part of cabbage, borscht and salads, so gardeners so want to save it for the winter. The best place to store cabbage for the winter is the cellar (basement). How to store cabbage in the cellar for the winter? Basement basement strife. Not everyone is suitable for long-term storage of cabbage.
Read MoreThe grape variety Brilliant is intended for amateur use. Among winegrowers it is popular for its pleasant nutmeg aroma. Can be grown in the harsh climate of Siberia. Distributed throughout Russia. The nutritional and biological value of the product. Brilliant grapes belong to table varieties. Read More
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