Rosehip is considered an unsurpassed source of vitamins and other nutrients that are almost indispensable for maintaining immunity. Rosehip is widely used in medicines, home decoctions and various tinctures for the treatment of beriberi and kidney diseases, as well as for the normalization of the digestive and circulatory system.
For general body strengthening, dogrose is indispensable in the period of exacerbation of colds, mainly due to the rich presence of vitamin C. In the fall and winter, stocks of parts of the frozen dog rose will be an excellent tool in maintaining the health of the whole family.
Introduction
To begin, let's look into the question of whether it is possible to freeze the wild rose for the winter. Like other berries and vegetables, wild rose easily frozen. This process allows you to retain all the nutrients of fresh berries immediately after harvest.
Naturally, it will first be necessary to subject dogrose to special treatmentto ensure reliable safety of the product and its benefits.
detailed instructions
At first glance it may seem that freezing the hips does not require particularly careful preparation, but we hurry to warn you that you are mistaken. Below is a step-by-step instruction that you need to take note of.
Preparation stage
So, come to the question of harvesting wild rose for winter at home seriously and thoroughly and collect only ripe, healthy berries, and then sort them. Collection time can fit in the period from the end of the summer to the beginning of frosts.
Bright red, glossy fruits without any damage, plaque or black dots are suitable for freezing. If the berries are yellow or yellow-red, most likely they are not yet ripe. All tails and leaves (the stem and receptacle) should be removed, the hairs can be cut with a knife.
Then all the berries washed with a colander under running water. When they dry on a paper kitchen towel, you can proceed to the pre-freeze, which will prepare the berries for a long content in the freezer.
Put all the berries in one layer on a wooden plywood or board, and then leave in the freezer for several hours. Next, prepared rose hips can be laid out in containers for final freezing. One of the secrets that make it easy to store rose hips in the freezer is the labeling of packages with berries.
What is freezing?
Frozen fruit to be sort into tight bags or special containers, and then put in the freezer. Glassware for these purposes is not suitable, there is a risk of cracking. Everything else, plastic containers are great for defrosting in the microwave.
Temperature conditions
The optimum temperature will be -15 or -18 ° C. So you can be sure that the fruits are not exposed to the harmful effects of moisture and bacteria, and all the vitamins will be saved.
Storage methods
Allowed to store as whole berries, and cut in half. In this form, they are stored for an order of magnitude longer than completely ground into a puree. It is necessary to choose a suitable container for storing berries, excluding ingestion of foreign odors, moisture or dust.
It's a question of time
Crushed in mashed rosehip experts advise storing no longer than 8-10 months. Whole berries in this respect benefit; their shelf life is just over a year.
Leaf freezing features
If you are already a professional in the field of how to freeze wild rose at home, then we suggest you try to freeze the leaves of berries. To minimize the risk of loss of nutrients in the leaves of this plant will require high-quality processing.
Select leaves of the same size and shade, only whole, not affected by diseases and pests. Check the underside of the sheet and carefully inspect the streaks. It is better to abandon the product if you notice strange spots, bloom or "cobweb".
Like the hips, leaves should be thoroughly washed or cleaned with wet gauze on all sides. Then the leaves are wiped from moisture with a dry towel and left to dry for a couple of hours in a dry place. It is better if it is illuminated window sill or closed balcony without drafts.
Then the leaves are laid out for pre-freezing in a single layer on a wooden surface and left for 1-2 hours in the freezer. The final step is to pack the leaves in containers or plastic bags. Try not to tamp the hips too tightly to each other. It is advisable to freeze the leaves as a whole, and in ground form.
Various options
Depending on the purpose for which you need the fruits of this shrub, Acceptable storage of berries in several forms: whole and sliced fruit, with a removed or preserved core, crushed in mashed potatoes or ground with the skins. For infusions and tea decoctions, all options are used with equal efficiency, and for compote or syrup, they prefer berries that have been stalked.
Recipes
Having dealt with the main question: “Is it possible to freeze the wild rose for the winter?”, We proceed to the proven recipes from housewives that may be useful to you. The first way to help make berry puree.
After all the berries have been washed and cleaned of tails and stalks, you need to cut them along for careful removal of bones, including fibers. To get mashed potatoes, use a meat grinder or a blender - grinding the fruit to the maximum homogeneous mass.
It is convenient to distribute the finished puree in separate small portions in hermetic containers or plastic bags, trying not to leave air inside. After that, these portions are sent to freeze.
Another way is freezing dogrose pulp. Fresh berries are left in a deep bowl with water for 3-4 days until the fruits lose their hardness. Do not forget to occasionally stir the berries. Then the water is drained, allowed to dry for the berries, and passed through a fine sieve to separate the pulp from the skin of the fruit. The resulting puree is decomposed into plastic packaging and frozen.
Like other foods, dogrose is best defrosted only when there is a direct need to eat it. Repeated freezing will significantly reduce the content of nutrients and simply worsen the appearance and taste.
How to brew?
From the thawed crushed wild rose, the healing infusion is done in 5-8 hours. For a serving per person, a tablespoon of rosehip is poured with a glass of water and simmered with the lid closed for about 8-10 minutes.
Then the broth is removed from the heat and in the same closed position infused for several hours. You can use the decoction in the morning or at bedtime to maintain the immune system, up to three times a day.
In the same way, you can brew whole fruits, which will take almost 9-12 hours. They cook a little longer than 20 minutes. Despite the long cooking time, this infusion does not have to be filtered.
Summarizing
We hope that you have helped you understand how to freeze wild rose for the winter, because with the simple rules of preparation, freezing and storage, you can provide yourself and your loved ones with a proven preventive and curative product.
Properly frozen rosehip leaves are able to preserve the bulk of vitamin C, catechins, tannins, flavonoids, and other beneficial ingredients. The leaves will serve not only a good tea brew, but also seasoning for vegetable salads. A decoction of thawed leaves, like fresh berries, will be an additional weapon in the fight against colds, rheumatism, gastritis and some other ailments.
