On the existence of limestone flour (dolomite flour) knows almost every plant breeder. The phrase dolomite flour is constantly on hearing at all summer residents and gardeners. However, despite the wide popularity of this substance, few people know how to properly and for what purpose it should be used. Let's look at what dolomite flour is made from and what it is.
Read MoreFew people know that the Chinese pear is a very modest, light sand-colored - a delicious dessert, a storehouse of vitamins, a cosmetic bag and a first-aid kit at the same time. Our Nashi counters came mainly because of their excellent taste, but in this article we will pay tribute to all the pleasant and useful properties of this unusual fruit. Read More
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