Many housewives prepare sorrel for the winter in their own way, which does not always keep the leaves fresh and tasty. Therefore, we will talk about ways of harvesting sorrel for the winter, which will not require you to spend a lot of time or money. Dried sorrel The easiest and time-tested way to prepare sorrel for the winter is drying.
Read MoreBeijing cabbage is a very useful product originally from China, which has, at the same time, good taste. Some eat it separately, some add it to salads, some make it cabbage rolls, casseroles, or even stuff it. Human fantasy in this case is limitless, and everyone can find a recipe to their liking. Read More
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