Apples

Apple is a very popular and beloved fruit that is present in our diet all year round in different versions. In the warm season, you can feast on fresh or baked fruits, and in the cold time comes a variety of blanks. In order for apples to bring the body only benefit and harm was minimal, you need to take into account some limitations.

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Apple along with grapes, banana, mango and orange is among the five most popular and common fruits in the world. For our latitudes, apple is the number one fruit. We get acquainted with their taste in early childhood and know that the benefits of apples are enormous. Man cultivates an apple tree for several thousand years.

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Rannet apples can be found in many gardens, especially in Siberia. This fruit is half wild, but apples do not lose their bright taste and presentation. An apple tree is considered an unpretentious fruit tree, and with proper care it can bear fruit for fifteen years. If you carry out regular pruning and prevention of pests and diseases, you can really get a good harvest for many years.

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When the word "wine" in the head immediately arises an association with grapes. Indeed, grape wine is the most popular form of this alcoholic beverage. But no less tasty and useful in reasonable doses of wine from other berries and fruits. Today we talk about how to make apple wine. The benefits and harms of the product Apples are very rich in vitamins and other beneficial substances.

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When the harvest was great, we wonder how to keep the apples fresh for the winter. Often the process itself seems easy, but in fact there are many exceptions and rules, the failure to comply with which will lead to the loss of most of the crop. Therefore, it is important to know about the varieties of apples with the best keeping quality, as well as the conditions of storage and processing.

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Apples - one of the most common and affordable types of fruit on the shelves of domestic stores and markets. They are quite different in taste and size, and the dishes that are made from them are worthy of a separate cookbook. After all, a tasty and juicy fruit can not only be eaten raw, but also prepare all kinds of jams, pies, bake in the oven, dry and much more.

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Apple moonshine is considered by many to be the best drink. And most importantly - the most affordable, because every garden abounds in apples, and in winter this fruit can be bought at no extra cost. There is a small nuance - the correct recipe. In general, you can brew moonshine from any product, but it is the apple that is valued for its incredible taste and aroma.

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Only lazy does not know about the benefits of fruit and vegetable juices. But are the juices offered in the store so useful? Today we will talk about self-preparation of apple juice with the help of simple improvised means, and its advantages over store juice in bags. The packaged or freshly squeezed Juice in bags is overwhelmingly a secondary product, that is, it is made from the raw materials remaining after the direct pressing of fruits.

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Few would deny the benefits of apple juice. It is believed that if you eat an apple a day, you can forget about illnesses and visits to doctors for a long time. What can I say about apple juice - a concentrate of useful substances from this fruit. Apples are available in our region almost all year round, have low cost and acceptable quality, because everyone can afford to enjoy a delicious drink.

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Everyone has heard about the indisputable benefits of apples for the human body, which can not be said about strong alcohol. Although most often all the negatives hanging over him are connected with abuses in quantity and quality, nevertheless, bad reputation in alcohol prevails over kind words about him. But if you combine apples with alcohol in an apple tincture of vodka, then we get a great drink at the output, which absorbed all the best qualities of apples and the positive, which is still present in alcohol.

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This tasty apple preparation in the form of apple puree with condensed milk is very delicate in taste, it is sometimes called “sissy”. It is great for pancakes, pancakes and some desserts. You can put it as a filling in pies or make a layer in the cakes, or you can eat just with a spoon. Such preservation is easy to cook on the stove or in the slow cooker.

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The popularity of apple jam “Pyatiminutka” is explained, first of all, by the short time of its heat treatment, which allows to preserve to a large extent many of the beneficial properties of the fruits that make up it. In addition, a simple recipe that does not require special culinary skills, together with an excellent taste result, makes this product one of the most popular in the household.

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The most delicious way to store apples is cooking jam from them. Its pleasant aroma and gentle taste will remind summer and will present true pleasure. We will present simple and overnight amazing recipes for this delicacy. About taste To make apple jam, it is not necessary to select elite sweet varieties.

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Winter is a time when various dishes are prepared for numerous holidays. It happens that Olivier and herring are tired of a fur coat - I want to try something new, but at the same time use familiar and affordable products, like apples. You can refer to the recipes of other countries. For example, make chutneys.

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Apple, of course, is one of the most popular fruits in the world. In addition to fresh use, various products are made from these fruits in a variety: jam, preservation, dried fruit, etc. The use of the multicooker greatly simplifies the process of its preparation - we will consider the features in the article.

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Complement a cup of hot tea on cold winter evenings and give warm memories of past summer apple jam. The recipes of this amber, thick and aromatic dessert are plentiful and they are all quite simple to prepare, but, cooked in a slow cooker, it will not cause any extra hassle and will come out very tasty and healthy.

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