Any dish can add a refined taste with the help of spices. They can be bought in any store, but most often in winter, fresh greens at a good price are difficult to find. We offer to your attention a list of spicy herbs, the cultivation of which can be done at your dacha. Where to place spicy herbs You can place spicy herbs anywhere, the main thing is to determine the scale of seedlings of vitamins.
Read MoreThanks to its unusual taste, rhubarb has gained a lot of fans. Of the 40 popular plant species, only 6 are cultivated for culinary purposes. The most common ones are: wavy, petiolate and compact vegetables. The best way to save rhubarb and get a portion of vitamins for the winter is homemade.
Read MoreWhite mustard (also called yellow due to flowering) belongs to the annual plants of the Cabbage family. White mustard is grown as a fodder crop and siderat (fertilizer). In this article, we will learn about when to sow and dig it, as well as its useful properties. Mustard is white as a fertilizer. It is necessary to plant a green manure on the place where the main vegetable crop will grow in the future. Read More
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