Any dish can add a refined taste with the help of spices. They can be bought in any store, but most often in winter, fresh greens at a good price are difficult to find. We offer to your attention a list of spicy herbs, the cultivation of which can be done at your dacha. Where to place spicy herbs You can place spicy herbs anywhere, the main thing is to determine the scale of seedlings of vitamins.
Read MoreThanks to its unusual taste, rhubarb has gained a lot of fans. Of the 40 popular plant species, only 6 are cultivated for culinary purposes. The most common ones are: wavy, petiolate and compact vegetables. The best way to save rhubarb and get a portion of vitamins for the winter is homemade.
Read MoreZinia (Latin name - Zinnia) is a genus of perennial and annual herbs and dwarf shrubs of the Astrovye family. Named plant in honor of the German doctor and botanist Johann Gottfried Zinna, and is considered the birthplace of South Mexico. Did you know? The Aztecs cultivated zinnia back in 1500, and it came to Europe in the 18th century and almost immediately became a favorite decoration of gardens and notable receptions. Read More
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