What is the most common vegetable on our plots? Carrot, onion, cabbage? No, potatoes. This root crop has long become for us one level with wheat, and therefore it can rightly be considered the “second bread”. In the 16th century, potatoes appeared in the ranges of Western Europe. It was from that time that potatoes began to spread farther and farther to the east.
Read MoreEngaging in breeding chickens is one of the ideas that often visits summer residents and people living in the private sector. The advantages of this occupation are obvious: it is an opportunity to get high-quality dietary meat and eggs, as well as excellent organic fertilizer (litter). In addition, breeding such a bird is quite simple and even a beginner, far from farming. Read More
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