Unlike table varieties, technical varieties have a high content of juice in the berries. For manufacturers of products, the physico-chemical properties of the grapes are paramount, while the appearance of the berries themselves is secondary. Technical varieties are less whimsical to the conditions of care and are grown, as a rule, in a more mechanized way in large areas.
Read MoreLet's talk about white grape varieties: let them have less antioxidants, yet containing organic acids, vitamins, tannins, bioflavonoids, proteins, potassium, fats, phosphorus, magnesium, white fiber, grapes is a valuable food product. Let's take a closer look at this wonderful grape. Sunny grapes "Valentina" Valentine grapes are a dining form of grapes, which is characterized by strong-growing bushes.
Read MoreAgave is a type of succulent that grows in arid places, most often mountains. Feels comfortable in Mexico, Africa, Asia and southern Europe. Locals love to use the flower for medicinal purposes for its healing properties, as it has a disinfecting property. This perennial plant has green, large, fleshy leaves, collected in a large rosette at the roots. Read More
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