Trade provides a wide range of smoked products. But to give them a truly original flavor and taste, which fully meets individual needs, can only be smoked at home in hot or cold form. Its cold-smoked smoke lamp will differ from a similar household device using hot smoke, only by the distance separating the chamber in which the smoking process takes place from the hearth with smoldering fuel.
Read MoreFragrant, smelling of smoke and spices, meat or hot smoked ruddy fish will decorate the festive table, make a variety in the daily menu and make a picnic on the nature truly unforgettable. Device and principle of operation of hot smoked smokehouse You can prepare a hot-smoked method with a large list of products: lard, meat, poultry, fish and vegetables.
Read MoreRhododendron is a charming ornamental plant for your garden. But it is not easy to grow in our area. The homeland of this flower is the Mediterranean, which speaks of its thermophilicity and poor frost tolerance. Therefore, in order for the plant to take root, it will be necessary to comply with all the conditions of the proper agricultural technology and to provide it with proper care. Read More
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