Carrots are one of the oldest crops that are grown in many modern areas. She can rightly compete with other "old-timers" of our gardens - with potatoes, cabbage and onions. It has long been clear that the carrot is an inexhaustible source of vitamins and beneficial compounds that are very necessary for the human body.
Read MoreLow-calorie fortified root vegetable beet (the second name is buryak) is considered the second most popular vegetable after potatoes in our latitudes. Doctors recommend it to people suffering from anemia or cardiovascular disease. Along with iron, the vegetable acts as a natural storage of iodine, calcium, potassium, magnesium, zinc, phosphorus and vitamins of group B. Read More
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