Jerusalem artichoke is a perennial plant, very similar to the well-known potato. It survives well in our climatic conditions, is not picky about care, gives a great harvest. Jerusalem artichoke is widely known in cooking and medicine for its beneficial, healing properties. In this article, you will learn the benefits of a plant, how Jerusalem artichokes reproduce, as well as the basic rules for planting and caring for Jerusalem artichokes.
Read MoreMargilan or green radish is a seemingly ugly root vegetable, bred by breeding in Uzbek lands. It has a rich useful composition, which has found its application in many areas of our life. Next, we will review and evaluate all potential areas of its use, and share interesting and useful information about this inconspicuous and so useful vegetable, as it turned out.
Read MoreAlong with potatoes, tomatoes, corn, sunflower and other cultures from America, the yacon was brought to us. This little-known vegetable in our country is similar in its qualities to Jerusalem artichoke, which has been grown for a long time and is quite familiar to many gardeners. Let's get acquainted closer with this cultural plant, rare for us.
Read MoreZinia (Latin name - Zinnia) is a genus of perennial and annual herbs and dwarf shrubs of the Astrovye family. Named plant in honor of the German doctor and botanist Johann Gottfried Zinna, and is considered the birthplace of South Mexico. Did you know? The Aztecs cultivated zinnia back in 1500, and it came to Europe in the 18th century and almost immediately became a favorite decoration of gardens and notable receptions. Read More
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