Bitter bitch is far from a rare mushroom, but due to its burning-tart taste it causes a double perception in mushroom pickers. Western gourmets consider it inedible and, according to some reference books, even poisonous. And in Russia and Belarus, such a forest trophy is collected for pickles. What is this mushroom, where it grows and what volatile signs characterize, whether it can be used for food purposes - we will tell about it later. Read More
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