This tasty apple preparation in the form of apple puree with condensed milk is very delicate in taste, it is sometimes called “sissy”. It is great for pancakes, pancakes and some desserts. You can put it as a filling in pies or make a layer in the cakes, or you can eat just with a spoon. Such preservation is easy to cook on the stove or in the slow cooker.
What apples are better to take for mashed potatoes
For this recipe, any varieties of apples may be suitable, but it is best to use sour or sour-sweet fruits. Many recommend cooking treats from Antonovka. 
We recommend that you familiarize yourself with the agricultural technology of cultivating the apple Antonovka.
Recipe 1
Consider one of the recipes for making this apple blanks.
Kitchen appliances and utensils
To make apple puree and condensed milk puree, you will need the following kitchen appliances and utensils:
- thick bottom saucepan - 1 pc .;
- wooden shovel - 1 pc .;
- large spoon - 1 pc .;
- whisk - 1 pc .;
- submersible blender or food processor with grinding mode;
- half liter cans with screw caps - 6 pcs. You can take the usual glass jars with lids for seaming, but then you need another key for rolling.
Ingredients
The list of ingredients for the preparation of applesauce with condensed milk is as follows:
- standard can of condensed milk (380 grams) - 1 pc .;
- sugar - 80 grams;
- apples - 5 kg;
- water - 100 ml.
Important! For the preparation of this preparation, it is necessary to choose high-quality condensed milk. When buying, it is better to choose a product from major well-known manufacturers, manufactured according to GOST (GOST 2903-78 or GOST R 53436-2009) with a fresh production date, as it is used for making conservation, which will also be stored. If, upon opening, condensed milk has a suspicious color and lumps, then it is better to refuse to use such a product and buy condensed milk elsewhere and from another manufacturer.
Recipe
To make the preparation of applesauce with condensed milk, you must perform the following steps:
- Wash the apples, peel them from the core and peel, cut into small pieces. Some people prefer not to peel apple skins, but this affects the taste of the blank - it is not so delicate.
- Fold the fruit into suitable saucepans with a thick bottom and pour water, bring to a boil over medium heat, then reduce the fire, cook for 30-40 minutes until the apples are completely softened. We look at preparing mashed potatoes in order not to burn, stir constantly with a wooden spatula.
- While the apples are boiling, you need to sterilize the jars and lids in the pan in your favorite way (over steam, in the oven or in the microwave).
- Grind boiled pulp of fruit in mashed potatoes by submersible blender or using a food processorhaving a grinding function.
- Add sugar and cook for another 10 minutes.
- Pour condensed milk into a puree in a thin stream, stirring quickly with a whisk, so that it does not take lumps, and boil the resulting mass for another 10 minutes.
- Using a ladle or a large spoon, place the prepared hot mashed potatoes in prepared jars and close them well. (or roll up).
Did you know? Pectins contained in apples help lower blood cholesterol levels, remove toxins and slags from the body, and improve digestion. They are natural thickeners, so apples, jelly, marmalade and other preparations are often made from apples.
Video: how to make applesauce with condensed milk
Recipe 2 (in the multicooker)
Apples are well cooked in a slow cooker. If there is no pot with a thick bottom, then you can use the miracle oven (multicooker).
Kitchen appliances and utensils
When using the multicooker to make applesauce with condensed milk, the following kitchen equipment is needed:
- multicooker - 1 pc .;
- wooden or special plastic spoon;
- submersible blender or food processor with grinding mode;
- half liter jars with screw caps - 6 pcs.
Did you know? Pediatricians recommend injecting apple puree into baby food as they consider it an excellent dietary product.
Ingredients
The list of ingredients for the preparation of applesauce with condensed milk is as follows:
- can of condensed milk (380 grams) - 1 pc .;
- sugar - 0.5 cups;
- apples - 5 kg;
- water - 250 ml.
Recipe
When preparing this preservation, the following steps should be taken:
- Peel the previously washed fruits from the core and skins, cut into small pieces and fold into the slow cooker.
- Pour water and cook in a slow cooker on the "quenching" mode for 30-40 minutes.
- While the fruits are being prepared, you need to sterilize the jars and lids in a convenient way for you.
- After half an hour, when the apples are well boiled soft, pour out all the sugar and, stirring with a spoon, bring the mass to a boil.
- Add a thin stream of condensed milk, stirring with a spoon, and again bring the mixture to a boil.
- Grind the resulting mass blender. If you are going to grind with a submerged blender, then it should be transferred to another container in order not to damage the multicooker bowl.
- Again put in a slow cooker, bring to a boil and pour the finished product with a spoon on sterilized jars.
Video: recipe for apple puree with condensed milk in a slow cooker
Important! The amount of sugar can be reduced depending on the sweetness of the fruit used. Some housewives prefer not to put sugar in such billet at all, considering that there is already enough sweetness in condensed milk and the fruits themselves. Of course, children prefer this product to be sweeter, but this is a matter of taste.
What else can you add to taste
Alternatively, instead of condensed milk, you can use condensed cream. There are recipes using fresh cream. So, for two kilograms of apples take 200 ml of cream with fat content of 30%.
The cream is put into the already finished applesauce, stirred well and the mass is boiled for another 15 minutes before seaming. Sugar is used more (1 cup per two kilograms of apples). This puree has a more delicate flavor. 
Vanilla or vanillin may also be appropriate for such malolactic preservation. Cinnamon lovers can add their favorite spice instead of vanilla.
You can save the apple harvest in many ways: fresh, frozen, dried, soaked; You can also prepare apple cider vinegar, apple wine, tincture of alcohol, cider, moonshine and juice (using a juicer).
Where to store mashed potatoes
This preparation can be stored all year. Some housewives store it in room conditions on the mezzanine or in the closet. But it is best to store in a cool place - cellar or basement, refrigerator.
This puree can be your favorite annual harvesting, it is very fond of children. It is fairly easy to prepare from quite simple and affordable ingredients.
