Everyone has heard about the indisputable benefits of apples for the human body, which can not be said about strong alcohol. Although most often all the negatives hanging over him are connected with abuses in quantity and quality, nevertheless, bad reputation in alcohol prevails over kind words about him. But if you combine apples with alcohol in an apple tincture of vodka, then we get a great drink at the output, which absorbed all the best qualities of apples and the positive, which is still present in alcohol. No wonder apple tincture is popular among different nations for more than one century.
Useful properties of tincture
Almost all nutrients useful for human health, which abound in apples, turn into tincture. And these valuable substances, indeed, very much.
We advise you to learn how to properly store apples and how to prepare them for the winter.
For example, in apples there are 11 types of vitamins, and 28 macro and micronutrients, among which the presence of iron and potassium is particularly prominent. Also in this fruit are many pectins, saturated and unsaturated fatty acids, monosaccharides, tannins, dietary fiber, malic, tartaric and citric acids. 
All this wealth, turning into a drink, manifests itself in:
- immunity strengthening;
- normalization of digestion;
- lowering cholesterol;
- improving the activity of the heart muscle;
- optimization of the nervous system;
- normalization of metabolic processes;
- strengthening the walls of blood vessels;
- removal of toxins, heavy metals and slags from the body;
- improving appetite;
- anti-anemia;
- rejuvenation of the body;
- weight loss.
Did you know? Apple tree is considered the first cultivated tree: people have enjoyed its fruits for more than eight thousand years.
How to choose apples
To prepare a good apple homemade tincture, you need to choose good apples and good alcohol for it. As for apples, Practically all varieties are suitable for making a drink, provided that the fruits are free from rot, damage and worms.
Variety selection
Although any mature and healthy fruits are suitable for making tinctures in one way or another, there are still varieties that are more often used to make a drink. These are usually late varieties. The most popular among them are “White Pouring”, “Antonovka”, “Pepin”, “Grushevka”, “Saffron”, “Ranet” and “Calvil”. 
Grade White filling
The appearance of the fruit
It is believed that for the preparation of the beverage most preferred are apples with red skin. However, experts say that the color of the fruit does not affect the quality of the tincture and is only an expression of the personal sympathies of this or that person.
But it plays a serious role fruit flavor. And it is precisely associated with hard apples of late varieties. Summer fruits are not so fragrant that, of course, affects the quality of the drink. But the sweetness of the fruit is not decisive, on the contrary, according to experts, sour varieties can give the product a piquancy and originality on the palate.
How to make tincture of apples
One of the popular tincture recipes called "Apple".
Check out the recipe for making home-brewed apple moonshine at home.
Required Ingredients
To prepare this drink, you need:
- apple peel - 100 grams;
- vodka - 0.5 liters;
- dried mint - 2 grams;
- dried lemon balm - 2 grams;
- granulated sugar - 1 teaspoon;
- dried ginger - 0.5 tsp.
Step by Step Cooking Process
- With thoroughly washed fruit, cut off the rind and put it in a glass jar with dried mint and lemon balm.
- There also should pour half a liter of vodka, after which the jar should be tightly closed with a lid and placed in a dark place for two weeks.
- Then the resulting tincture needs to be filtered and add a teaspoon of sugar and half a teaspoon of ginger.
- The drink should stand in a dark place for several days until the sugar is completely dissolved.
- Now tincture is ready to use. It has a delicate aroma, softness and deep taste.
Did you know? The volume of each apple per quarter consists of air, so these fruits do not drown in water.
Video: How to make apple tincture
Other recipes
For a long history, this product has accumulated many recipes for its preparation. Among them - strong drinks for men and softer - for women, cooked purely from apples or their peel, as well as with the addition of various other products. Recipes may differ and the type of alcohol, which is usually represented by vodka, good moonshine, brandy or bourbon.
Strong tincture for men
To make this male drink, you need the following ingredients:
- apples - 1 kilogram;
- vodka - 1 liter;
- vanillin - 3 grams;
- Cinnamon is half a stick.
Preparing tincture so:
- Pure fruits should be rid of all the excess in the form of a core, seeds and damaged parts, and then cut into small pieces.
- These slices, along with vanilla and cinnamon, must be placed in a glass container and then poured into vodka, after which the container must be carefully sealed and left in a darkened and warm place for ten days.
- After filtration through cheesecloth, the product is ready for use.
Recipe with black currant leaves
For this apple tincture with the addition of black currant leaves, you can use vodka, alcohol and good quality moonshine.
Learn how to dry, store and what is the use of currant leaves.
To make it you need to have:
- apples - 1 kilogram;
- vodka, alcohol or moonshine - 1.5 liters;
- honey or granulated sugar - 3 tablespoons;
- black currant leaves - 20 pieces.
- Pure fruits should be freed from the core and cut into small slices, which should be placed in a three-liter glass jar with currant leaves and honey.
- All this should be poured with alcohol. After that, you need to close the jar with a lid and put it in a dark and cool place for a month and a half.
- After this time, the drink must be drained with gauze and let it brew for another week.
Important! After filtration, any type of apple tincture should be given at least a week to insist. It enhances the taste of the drink and its aroma.
Tincture of dried apples
Find out what useful dried apples for the body.She insists on vodka or 50 percent alcohol.
It includes:
- dried apples - 2 glasses;
- 50 percent alcohol or vodka - 0.5 liters;
- ginger in the form of a scrubbed root - 2 tablespoons;
- raisins - 2 tablespoons;
- honey - 2 tsp.
Dried apples with ginger root and raisins should be placed in a liter container, which is then added to the alcohol.
Familiarize yourself with the benefits and use of different types of honey.
Following this, a tightly closed jar should be left to infuse for about two months, and then the infusion should be filtered and, adding honey to it, again send to infuse for a couple of weeks to cool.
Proper storage of the drink
A drink on vodka and other strong alcoholic drinks is kept in coolness and darkness for up to one and a half years without loss of taste and healthy qualities.
Serving to the table: with what and how to drink tincture
Apple tincture is served at the table or in a carafe or in a bottle and perfectly combines with almost all types of dishes, ranging from meat and ending with desserts. It is used both in pure form and as an integral part of cocktails, to which it gives aroma and refined taste. 
But, despite its undeniable useful qualities, the tincture is still a strong alcoholic drink, and therefore it is forbidden to use for children, pregnant women and people with medical contraindications in the form of alcoholism, peptic ulcer and similar diseases.
Important! As in the case of other strong alcoholic drinks, with apple tincture, the same precautions are necessary: it should be consumed in very moderate quantities, in no case exceeding the medically justified dose of alcohol intake.The drink, tested by many generations of people all over the world, is becoming even more popular today. Against the abundance of alcoholic beverages offered by trade today, apple tincture stands out for its taste, unique aroma, health benefits, ease of manufacture and low price.
