Daikon

In this article we want to tell you about the daikon - the root crop, which is very popular in the East and is gradually beginning to attract the attention of domestic farmers. What is daikon, what are the nuances of planting and caring for this plant, and what can be said about the timing of its planting and collection, you will know in a few minutes.

Radish is a year-round product. However, it contains more useful ingredients in the summer season. To save the benefits of the root can be harvested for the winter. And how to preserve the sweet variety of daikon, consider further in the article. The benefits to the body Daikon - a root vegetable, an analogue of radish. You can write books about the benefits of this vegetable: Daikon contains the entire list of vitamins B (from B1 to B12).