Berries

Blueberries are one of the most popular foods in the world. They contain many vitamins and antioxidants. Most often they are used to improve vision, reduce cholesterol in the blood, and also to minimize the likelihood of urinary tract infections. It is known that many positive qualities remain even after heat treatment, therefore today many people make bilberries for the winter at home.

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About the healing properties of wild rose knew in ancient times. And for medicinal purposes they used not only berries, but also roots, leaves, flowers. In official medicine, these thorny shrubs are considered to be multivitamin plants with soothing, antibacterial, diuretic, hemostatic and regulating the work of the gastrointestinal tract.

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Every spring, people admire the tender buds of hawthorn, but many do not know about its healing properties. Meanwhile, phytotherapists practice the treatment with the fruits and flowers of a plant for neurosis, atherosclerosis, cardiovascular diseases and climacteric disorders. In this article we will reveal the characteristics of the flowers and fruits of hawthorn, tell you about their useful, healing properties and contraindications.

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In the past few years, blueberries have ceased to be associated with the high cost of berries and the complexity of growing them in the garden. There is more information about this miracle berry, and almost every gardener can try his hand at growing it. Let's find out which varieties of tall blueberries are considered the best.

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Lingonberries are not so popular berries, like the fruits of raspberries or other dacha crops, but at the same time it has just a lot of useful properties, thanks to which jam from it has become so popular today. Let's look at some of the most interesting and at the same time simple recipes for the conservation of lingonberry fruits.

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Lingonberry, or, as our ancestors called it, the berry of immortality, was loved by many for its fine delicate aroma, sour-tart taste and most valuable healing properties. Various fruit drinks, sauces, jams, lingonberry jams occupy an honorable place in the diet of people who look after their health and wish to remain young and energetic for many years.

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People have long known about the medicinal and nutritional properties of the black nightshade and learned how to use its plant raw materials and fruits in traditional medicine, as well as making sauces, preserves, jam and fillings for baking from berries. In this article we will explain how to make jam from these fruits, as well as about its benefits for the body.

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