A gift of breeders - potato "Fairy Tale": description of the variety, characteristics, photos

Potatoes. There is no more favorite food in nature. Cooks from it prepare a variety of delicious dishes. It is boiled, fried, steamed, baked.

In folk medicine, it is valued for its high content of potassium, due to which excess water and salt are eliminated from the body.

They are treated with gastritis, diseases of the gastrointestinal tract, it is recommended to use in case of heart failure and other diseases. He is loved by breeders. Over the past decades, thanks to their work, more and more new varieties have appeared.

How it all began

The potato variety Tale was obtained by crossing several varieties of S.tuberosum, S.demissum, S.vernei. From each "progenitor" Tale took the best.

From one smooth form and the content of starch, from another resistance to diseases and pests. The third conveyed taste. It turned out great really fabulous variety.

Potato Fairy Tale: description of the variety and its characteristics

Grade nameGingerbread Man
general characteristicstable variety of Russian breeding with high yields
Gestation period70-85 days
Starch content14-17%
Mass of commercial tubers70-130 gr
The number of tubers in the bushup to 30
Yield300-400 centners / ha
Consumer qualitygood taste, suitable for frying and salads
Recumbency91%
Skin colorwhite
Pulp colorwhite
Preferred growing regionsMiddle Volga, Ural, Far East
Disease resistancerelatively resistant to viral diseases
Features of growingagrotechnical standard
OriginatorLLC Selection Company "LIGA", GNU Leningrad Scientific Research Institute of Agriculture "Belogorka" Russian Agricultural Academy

The variety is medium early. It matures in 70-90 days, depending on weather conditions. This makes it possible to grow in areas where late frosts are possible.

The variety is productive for small farms engaged not only in vegetable production, but also in cattle breeding. It is recommended to plant potatoes of this variety on the fields after growing perennials or winter crops on them. In this case, preference is given to leguminous crops.

The ripened root crop is of medium size, the tubers are almost of the same oval shape and have a mass of 80 to 130 grams. The peel of potatoes is smooth, light yellow. In places of formation of eyes pink. Not many eyes, they have not very great depth.

On the cut, the flesh is white. With a high content of starch, potatoes are suitable for mashing or baking, with a little good for frying.

Root varieties Tale average starch content of 14 to 17%. So this case is really fabulous potatoes, suitable for soup, for the preparation of "Free", it can be fried or baked.

The starch content in other varieties of potatoes you can see in the table below:

Grade nameStarch content
Fairy tale14-17%
Ilinsky15-18%
knapweed12-16%
Laura15-17%
Irbit12-17%
Blue-eyed15%
Adretta13-18%
Alvar12-14%
Breeze11-15%
Kubanka10-14%
Crimean rose13-17%

Better conditions - higher yield

This potato is grown mainly in Russia and the former republics of the USSR, Moldova and Ukraine. Productivity depends on climatic conditions and places of growth.

For a good harvest, light sandy and loamy soils are needed; it grows well in areas after the development of peat. In practice, there are examples of successful cultivation and on black soil. Drought-resistant varietyif there is no rain for a long time, it requires watering, but does not like much moisture.

On heavy soils, the tubers grow small. In favorable conditions, yields 400-450 centners / ha. Variety is classified as a table. It is used in food. It tastes good. It is considered one of the best in taste.

Potatoes cooked for salads, keeps its shape and does not fall apart, the fried has a crisp, and the mashed potatoes turn out to be airy and tender.

Good grade is also due to the fact that has a keeping quality over 90%. Resistant to diseases and pests. Tubers deposited in the fall, winter safely, and ready for planting in the spring.

Read more about the time and storage temperature of potatoes, about possible problems. And also about how to store roots in the winter, on the balcony, in drawers, in the refrigerator, peeled.

Also in the table below you can compare the keeping quality of other varieties with potatoes League:

Grade nameRecumbency
Arosa95%
Vineta87%
Zorachka96%
Kamensky97% (early germination at storage temperatures above + 3 ° C)
Lyubava98% (very good), the tubers do not germinate for a long time
Molly82% (normal)
Agatha93%
Burly97%
Uladar94%
Felox90% (early awakening of tubers at temperatures above + 2 ° C)
Agrotechnology of potatoes and methods of obtaining a good harvest can be very different.

On our site you will find a lot of interesting things about growing potatoes. Including the method in bags and barrels, as well as all about the Dutch technology.

Also read about the cultivation of early varieties, about getting the crop without weeding and hilling, the way under the straw, from seeds and in boxes without bottom.

A photo

In the photo: potato variety Tale

Am I the sweetest in the world?

Potato Fairy Tale is an annual herb. The bush is 60-70 cm high. The stems vary from 4 to 8, depending on the size of the tuber. The larger the tuber, the larger the stalks on the plant.

One part of the stem is immersed in the ground, the other is covered with dissected non-parisous leaves of small size, light green color.

Flowers are the main decoration of this variety. Large, collected from five petals fused together. Flowers are located on the top of the stem. Have an unusual red-purple hue. When the potato field blooms, it makes a huge impression. The fairy tale is named precisely because of its colors.

Scientists who made the tale come true

The creators of the variety are Russian scientists-breeders N.M. Hajiyev, V.A. Lebedeva, M.V. Ivanov. from the State Scientific Institution of Leningrad NIISH "Belogorka" of the Russian Academy of Agriculture, LLC LiGa. In 2004, the Fairy Tale variety is entered in the State Register.

A distinctive feature of the Fairy Tale is that in this variety a large number of tubers grow in one hole (multi-tubers). Not less than 15, but with good care and up to 30 pieces.

Second grade feature - from small nodules of seed potatoes the same harvest is obtained as from large ones.

Therefore, with an insufficient amount of seed potatoes, you can safely divide the tubers into small pieces. Sprout them and get the seedlings planted on the site.

Growing potatoes is not a difficult process at first glance. But he has a number of its features.

We offer you useful materials on why herbicides and fungicides are needed for growing potatoes.

Read also about the basic agrotechnical methods: mulching, hilling, watering, fertilizer. About how to feed potatoes, when and how to apply fertilizer, how to do it when planting.

Diseases and pests

Potatoes belong to the family of the nightshade. Consequently, it is prone to diseases and pests of this type of plant.

Potato cancer and black cancer - these diseases are not dangerous, the variety is resistant to their carriers.

In rare cases, ill with late blight, often damaged by scab, potato nematode, macrosporosis. Viral diseases are committed to the plant through the seed pool.

Since the preservation of seeds in potato Tale is high, under the conditions of storage and the implementation of measures for the prevention of viral diseases, viruses practically do not threaten him.

Read more about Alternaria, Fusarium, Phytophthora and Verticillis.

Pests also "bypass it." In time spent spraying can completely get rid of the Colorado potato beetle, wireworm, Medvedka and potato moth.

Peter I brought potatoes from Holland, Catherine II put a lot of effort into it to take root in Russia. Russian scientists create new modern varieties that are becoming famous and loved by many nations.

There is not a single country in the world wherever potatoes are grown. But nowhere do they like him so much as in Russia. No wonder the potatoes we call the second bread.

And in the table below you will find links to other interesting varieties of potatoes that have a variety of ripening periods:

Late-ripeningMedium earlyMiddle late
PicassoBlack PrinceBlue
Ivan da MaryaNevskyLorch
RoccoDarlingRyabinushka
SlavLord of the expansesNevsky
KiwiRamosCourage
CardinalTaisiyaBeauty
AsterixLapotMilady
NikulinskyCapriceVectorDolphinSvitanok KievThe hostessSifraJellyRamona

Watch the video: Our eldest potats are 2 years old today - Shiba Inu puppies (May 2024).