Garlic occupies a leading position in the list of the most healing plants that contribute to the treatment of various diseases. It has a lot of useful properties, is able to increase the resistance of the human body to various microorganisms.
Useful properties of garlic can be listed for a long time: antibacterial, antiviral, painkillers, regenerating. Garlic with milk is actively used against pressure, while it can have a noticeable effect on the state of hypertonic.
Hypertensives and hypotensives are wondering if garlic can increase or decrease pressure. This article will help find the answer.
Why does this question arise?
Garlic, despite its beneficial properties, can be harmful, therefore, it is necessary to use this vegetable carefully.
Garlic cloves contain a huge amount of phytonutrients that affect the human body.
In addition to useful and active substances, garlic contains toxins., which can provoke complications, cause health problems.
Can I eat vegetables if there are problems with blood pressure?
Elevated
The positive effect of aromatic vegetables on pressure is confirmed by many studies, which revealed that the use of garlic significantly reduces blood pressure. Therefore, the spice can be used for hypertension.
Vegetable differs pressure reducing properties due to the fact that in its composition contains essential oil allicin. The substance increases the production of nitric oxide, hydrogen sulfide. These compounds dilate blood vessels, arteries, after which the pressure decreases. To obtain this effect, you need to use a clove once a day, and not eat them from morning to evening. The result is not long in coming.
Especially effective is the treatment of hypertension with garlic, when periodic jumps in blood pressure occur. This vegetable is taken only as an adjunct, and not used as a primary therapy. Many patients who used garlic for medicinal purposes were satisfied with the result.
The use of garlic does not guarantee that there will be a therapeutic result. A spicy vegetable does not save the patient from persistent hypertension, if it has been observed for many years.
Lowered
Hypotonics need to use garlic with care. It can reduce the already low pressure, which would entail a deterioration in health.
Contraindications
It can be a very long time to talk about the positive qualities of an aromatic vegetable, to talk about its beneficial effect in case of problems with blood pressure.
Treatment should be abandoned for people who have the following diseases.:
- ulcerative lesions of the gastrointestinal tract;
- cardiovascular diseases that are with palpitations;
- chronic gastritis (how to use garlic during gastritis, so as not to harm the affected gastric walls, read here);
- kidney disease;
- It is not recommended for epileptics, as it can provoke an epileptic seizure;
- with hemorrhoids.
Drivers, pilots and people whose work is at risk are garlic during work hours, which is undesirable, as it impairs attentiveness, inhibits reaction.
Lowers blood pressure or not?
Answer this question simply - lowers the pressure.
Garlic contains beneficial substances that are beneficial to the blood. That is, the red cells are released from harmful substances, thus the blood liquefies and begins to circulate faster through the vessels. Also, garlic affects vascular tone, fights varicose veins, which reduces the likelihood of thrombosis.
How does a person with hypertension?
For hypertensive patients, this fragrant product just needs to be included in your daily diet. Scientists from America carried out a number of studies and proved positive changes in people suffering from arterial hypertension, who consumed a clove of garlic every day.
Doctors say that with proper intake of vegetables, hypertension can significantly improve the condition. Very often, therapists prescribe garlic extract in capsules, although their effectiveness has not been proven, because the beneficial properties in capsules are much less, and it is more beneficial to use natural vegetables.
When the vessels become clogged with plaques, the blood flow is disturbed and it begins to gradually accumulate. This causes the appearance of high pressure. BUT regular intake of garlic dissolves accumulated plaques and restores blood flow, which has a positive effect on hypertonic health.
Garlic is better to use with milk. It will help to avoid stomach burns.
We offer you to watch a video on how garlic affects people suffering from hypertension:
- pancreatitis and cholecystitis;
- gout;
- pregnancy;
- breastfeeding;
- type 1 and type 2 diabetes;
- liver diseases.
Dosage
Garlic is considered the perfect seasoning for most dishes. Its notes will give the food an appetizing flavor. It is also an indispensable component in the preparation of various marinades. Usually spicy vegetable is used in raw, stewed, pickled, dry types.
In the treatment of hypertension to reduce pressure, it is recommended to use one slice of garlic in its raw state once a day. Daily rate not more than 2-3 cloves per day.
Conclusion
Garlic is a very useful vegetable for the human body. It can reduce blood pressure if used moderately. Before treatment, you should consult with your doctor.
If it is wrong to use folk remedies with the use of garlic, then it is possible not only not to achieve the proper result, but also to aggravate the course of the disease or provoke an exacerbation of the disease. The doctor will tell you whether garlic can be used to reduce blood pressure in a particular patient., or should abandon its use.
