THE BEST RECIPES FOR PREPARING PLUMS FOR THE WINTER: PICKLED, DRIED, FROZEN, JAM, CANDIED FRUITS, MARMALADE

Plum is an excellent source of vitamins and nutrients. Due to its healing properties, a mild cleansing of the stomach from harmful toxins occurs, and the work of the gastrointestinal tract is normalized. This fruit has good taste characteristics, and also contains glucose, fructose and sucrose, a large number of different minerals that are useful for the human body. But what if to enjoy these fruits comes out only in the summer? Here you can come to the aid of delicious plum recipes for the winter.

Frozen

One of the most popular ways to preserve fruits and berries for the winter is freezing them. Plum is no exception. For the preparation of frozen fruits you need: 1 kg of plums and a small amount of time.

The cooking process includes the following steps:

To start, rinse the fruit under running water, divide them in half and remove the bones.
Using a paper towel, blot the pieces and place them neatly on a tray or special surface for quick freezing.
Prepared slices should be put in the freezer for 50 minutes. As soon as they freeze, fold everything neatly into a polyethylene bag, remove excess air from it, tie it tightly, and you can safely put it in the freezer even before the onset of cold weather.

Useful and tasty sweets for the winter you are guaranteed!

You will be interested to know about harvesting strawberries, sea buckthorn, chokeberry, sunberry, hawthorn, currant, physalis, blueberry, yoshta, cherry, dogwood for the winter.

Dried

When the question arises of what can be cooked from plums for the winter, prunes come to mind first, as this is one of the most popular dried fruits in the whole world. The process of its preparation is the most common, but the fruits can be dried in different ways. First of all, for future prunes, choose only dense and strong fruits without damage, approximately the same size for uniform drying. Rinse them thoroughly, cut them in half and remove the stones.

Learn more about how to dry the plum, as well as rose hips, apples.

In vivo

It is necessary to dry plums under the sun on special sheets of wood, where the prepared halves are laid out with a cut-up, placing them not very close to each other. Approximate drying time is about 4-5 days. Put the fruits in the room for the night, and take them out in the morning after the dew falls in order to avoid dampening of the fruit.

Important! Carefully ensure that wasps or flies do not come close to the fruit, otherwise it may lead to infection of plums by harmful bacteria.

In an electric dryer or oven

Drying can also be carried out in an electric drier or oven in the following way:

Before drying it is necessary to blanch the fruit by boiling them in boiling water for 1-2 minutes with the addition of a couple of teaspoons of soda.
Next, put the slices in layers on a baking sheet or in the capacity of an electric dryer. Drying is carried out in several stages:

for 3-4 hours at 45-55 ° C;
for 3-6 hours at 60 ° C;
from 3 to 6 hours at 75-80 ° C.

Dried plums are ready and will be an excellent addition to a variety of desserts and tea parties.

Marinated

Plum cooked in its own juice, will be for you an excellent treat for the winter. You will need: 1 kg of plums, water, vinegar, sugar, cloves, cinnamon. So:

First you need to prepare the marinade, namely, add vinegar, sugar to boiling water and then give time to boil.
In a jar of fruit, add a clove, a little cinnamon, pepper, and fill it with boiling brine.
After sterilizing the jar, roll it up and turn it down to let it cool.

After two weeks, you can safely eat delicious pickled plums.

Did you know? In the Middle Ages, ink for manuscripts was made from the gum of the plum.

Candied fruit

Such a delicacy, like candied fruit, is quite useful, as it does not contain dyes and preservatives. For their preparation you will need 2 kg of plums and 2.5 kg of granulated sugar. Approximately 500-700 g of candied fruits come out from about 2 kg of fresh fruit. So, the cooking process:

Choose large, ripe fruits that are very dense, not necessarily wormy. Rinse, cut them in half and remove the bones.
Dissolve granulated sugar in 200 ml of water and bring it to a boil. Then, after removing the foam, pour the prepared plums.
Perform the procedure of cooking plums in 3 stages for 5 minutes with long intervals of 6 hours. Such intervals are necessary in order to gradually replace moisture with sugar.
After the third boil, transfer the fruit to a colander.
After some time, place the fruit on a flat surface and place it in a warm, well-lit and ventilated place for 3-4 days.
Turn the plums daily for even drying. They will be ready when they stop sticking to the fingers.

Jam

Jam, which is not only a delicious dessert, but also an excellent addition to cakes and any baked goods will be an excellent preparation from plums for the cold winter. To make it you need 1 kg of fruit and 750 g of sugar.

The cooking process includes the following steps:

To start, sterilize the lids and jars in boiling water.
Wash the fruit and remove bones from it. Then boil them in boiling water for 5 minutes, until they are soft.
Rub the fruit through a sieve or a colander and place the mashed potatoes in an enamel bowl. It should be boiled in the jam for 10-15 minutes, gradually adding sugar to it.
After that, boil the mass for another 20 minutes, until it is completely ready.
Prepack jam for prepared banks, roll them.

Just a couple of hours of your time and the most delicious plum jam is ready!

Paste

Plum pastille is fairly easy to prepare, its special taste will not leave anyone indifferent. You will need: 2 kg of plums, water, sugar, parchment paper.

Follow the steps below:

Rinse the fruit under running water and place in a pan with a deep bottom, pour a small amount of water.
Boil the fruit a little and, when the bone begins to separate, you can turn off the fire.
Wipe the pieces of plums through a sieve, add sugar to the resulting mass and mix everything.
Pre-cooked baking sheet cover with parchment paper, pour on it the plum puree and level the surface with a knife. Before this, the oven should be heated to 90 ° C.
Send a baking sheet for 3-4 hours into it, be sure to slightly open the oven door.
The marshmallow will be finished when it stops sticking to the fingers. Cut it into small strips and fold it into a jar. Keep the treat in the fridge.

Did you know? Plums in the wild does not exist, as it was obtained by crossing cherry plum and turn about two thousand years ago.

Marmalade

Plum marmalade, cooked at home, will not only be a delicious dessert, but also an excellent dietary, and most importantly, a useful addition to your daily diet. You will need the following ingredients: 1 kg of fruit, 400 g of sugar, water and parchment.

So, you must perform the following steps:

Rinse the fruit under water and gently remove all the bones with a table knife.
Choose for cooking marmalade thick-walled dishes without extra coating. Put the slices there and cook over low heat for 2 minutes. After that, pour in water in small portions until the mass boils. Until the plums are completely soft, stir them and knead with a wooden spatula.
To get rid of the skins and excess fibers, carefully boil the boiled fruit through a sieve.
Puree, which was obtained after rubbing, pour back into the bowl and start cooking over low heat.
After heating the mashed potatoes to a temperature of 90 ° C, start gradually pour sugar there, not forgetting to mix everything with a spatula. Remember that marmalade is cooked for a long time, requiring frequent stirring.
After 40 minutes of cooking, the mass will begin to become viscous, which indicates its readiness. Next, make a special container for future marmalade with parchment paper and pour the resulting mass into it. Let it cool for 2 days in a dry, well-ventilated area.
Cut out small figurines from frozen marmalade and dip them in sugar.

Delicious sweets are ready!

Jam

Take care of your winter tea drinking by preparing a delicious yellow plum jam. To do this, you need 1 kg of plums, 1-1.5 kg of sugar and 500 g of water.

Learn how to make red and black currant and strawberry jam.

The cooking process includes the following steps:

To prepare, choose ripe and hard fruits. Sort through them, wash, divide into two halves, removing bones.
Cook the sugar syrup. Pour them pieces of fruit and insist this mass for 8 hours.
After that, bring the mass to a boil and cook for 10 minutes, not forgetting to mix everything all the time. Then leave again for 8 hours.
Pour the jam over the cans, hermetically seal them and leave until winter.

Enjoy your meal!

Important! Boil plum jam necessarily in 4 receptions with long breaks, so that it is transparent, and the fruits themselves - absolutely whole.

The juice

This is probably one of the easiest to make plum treats. You will need: 1.5 kg of fruit, 300 ml of pure water, 100 g of sugar.

So, you must perform the following steps:

Thoroughly wash the fruit, remove all the stalks, divide in half and remove the bones.
With the help of a juicer, squeeze the juice, it will be problematic and time consuming to do it manually. Just out of 1.5 kg of plums, you can get about 700 ml of fresh juice.
If you want to stock up on plum juice for the winter, preserve it as follows: put the mass obtained after squeezing into a saucepan and dilute with water, add sugar to taste, put on medium heat and bring to a boil.
Then pour the jam on the banks, roll them up and put to cool. Here is your juice and ready!

As you can see, there is a huge amount of a wide variety of blanks for the winter, which can be prepared from fresh plums. Thus, this fruit will be able to please you with its taste and vitamins, even in the most sonsy frosts.