Delicious recipes for marinated instant cabbage with carrots and other vegetables, methods of serving

When we hear the words: "Cabbage, pickled cabbage!" we immediately drool. It is impossible to imagine what Russian people do not like this dish.

Children from a very early age eat this snack with pleasure, both with a side dish and separately from it. This is just a storehouse of vitamins and minerals with a minimum calorie content. Fresh vegetable salad with the addition of beets and carrots brings continuous benefits and delivers maximum taste sensations!

Red or white?

The most common type of cabbage, of course, is the white. Thousands of different dishes are prepared from it, it is available at any time of the year and is affordable. Includes a huge amount of nutrients: vitamins B and C, potassium, calcium, magnesium, iron, fiber. And this is not the whole list.

Red cabbage is not only not inferior, but even surpasses its relative in the composition of vitamins and trace elements that are vital for the human body. Such cabbage is suitable for longer storage, but its price will be somewhat higher than that of white cabbage. In any cabbage at least calories (27 kcal per 100 grams), which means that you can not be afraid to spoil the shape.

Red cabbage has a beneficial effect on the entire body, including the work of the brain, gastrointestinal tract, normalization of the blood and vascular improvement, strengthening the immune system, cleansing and rejuvenation of the body.

People with thyroid disease, coronary heart disease, gastrointestinal problems and high blood pressure should be careful with the use of white cabbage.

When cooking cabbage in pickled form, all useful qualities are preserved., the use of this dish is the prevention of colds, because Cabbage contains a large amount of vitamin C.

Classic recipe

With carrot

The most common appetizer. It provides not only delicious, but also very healthy snack. The calorie content of such a salad with carrots is small: it contains 56 kcal per 100 grams.

Fast food, the recipe is very simple, even the inexperienced chef can cook it.

You need to prepare the following ingredients:

• 1 kg of cabbage;
• 1 carrot;
• 1 tbsp. Sahara;
• 1 tbsp. l salts;
• 3 tbsp. l vegetable oil (refined);
• incomplete teaspoon of 70% acetic essence (or 50 ml of 9% vinegar);
• 0.5 liters of water.

The first part of the recipe is to prepare the vegetables:

1. Clean the cabbage from the top sheets and finely chop.
2. Wash carrots, peel and rub on a coarse grater.

Vegetables lay out in a saucepan and mix.

Next, you need to cook a quick marinade with vinegar and oil:

1. We put on the fire 0.5 liters of water.
2. Add salt and sugar.
3. When water boils, add vegetable oil.
4. Let it boil for 2 minutes, then add vinegar.
5. Turn off the vinegar did not have time to evaporate.

Fill the prepared vegetables with marinade, mix. We need to put the prepared salad under oppression: put a flat plate on top of the cabbage with vinegar and marinade upside down and put a three-liter jar of water on it (you can think of any other load). Leave for a day in the fridge so that the appetizer soaked with marinade and acquired a rich taste..

The proportions of salt, sugar and vinegar in each housewife in the cooking process can develop their own, it all depends on personal preferences. Also, black pepper peas, bay leaf and spice cloves can be added to the marinade.

To make the cabbage more tender, it is poured with hot marinade.. If you want crispy cabbage, then marinade is recommended to cool before pouring vegetables.

We offer to cook marinated cabbage according to the video recipe:

How to pickle: cooking options

You can pickle cabbage for 8-12 hours. There is nothing wrong with getting a saucepan out of the refrigerator after half a day. Cabbage will be just as tasty, it can only be a little less saturated. Because the longer the marinated, the better it is, the tastiest snack will turn out in two days.

What else can be added to the salad - recipes with beets and other vegetables

1. If in the process of cooking cabbage, add 3 slices of garlic to vegetables, then the result will be a savory snack with some spiciness, which will not leave indifferent any man.
2. You can pickle with both garlic and beetroot, then the cabbage turns out very bright and elegant. In this case, we cut the cabbage into large pieces, except for carrots, add another 1 beet and 2 cloves of garlic, cut into large pieces, stir the vegetables and tightly place in a jar. Fill with cooked marinade, in which you can put more sugar than in the classic recipe, for example, instead of 1 tbsp. - 2. Be sure to add bay leaves, cloves and black peppercorns to the marinade.
3. Marinated cabbage with peppers will give you a new impression of the already familiar dish, but with a different taste. We take as a basis the classic recipe and add 1-2 Bulgarian peppers, cut into strips. You can add 2 cloves of garlic, if you like the piquancy and sharpness. Marinated Bulgarian pepper should be with a large addition of sugar.
4. Pickled cabbage with onions and carrots can be considered a more classic taste, this recipe is distinguished by its natural taste, since the spices are not used and the taste of vegetables remains natural. Only 1 large onion sliced ​​into half rings is added to the classic recipe.

For lovers of thrills in pickled cabbage are invited to add hot pepper to your taste.

How to serve a dish?

Pickled cabbage is mainly used as a snack., and not as a main dish, so often it is served to different types of potato dishes. There are plenty of serving options, you can put such a snack on a festive table by putting it in a beautiful salad bowl and adding other vegetables:

• crumble the onion in half rings and sprinkle with herbs;
• cut flowers or carrot figurines and decorate the salad;
• put gherkins on the edge of the salad bowl;
• put pickled cabbage on a flat plate, adding other pickled vegetables such as garlic and tomatoes;
• You can cut the thin petals of fresh cucumber and surround them with cabbage.

Each hostess will have plenty of options for how to serve and decorate the dish, fantasy can be limitless.

A snack like pickled cabbage is loved and respected in every home. and in every family, this dish is familiar to us since childhood, no feast will be without it, be it a festive, or a simple family dinner. And all this is because it is simple enough to cook, there are recipes for every taste and for any wallet, and most importantly, cabbage, in whatever form it may be, is of great benefit to our body, with almost no flaws.

Watch the video: Pickled Cucumber & Carrot Salad Recipe by Sanjeev Kapoor. Nutritious Tasty Salad (December 2024).