In coniferous and mixed forests, you can find a mushroom, which, most often, grows next to moss, hence the name - flyworm. You can meet him from the beginning of the summer until the end of autumn. All its varieties are considered edible, but they can be confused with a false flywheel - parasitic. This will be our article, namely, how to distinguish a real flywheel from a poisonous one and whether it will be edible or not.

Tomatoes are considered unpretentious plants that can bear fruit even in the absence of due attention from the owner. However, there is one "but" - to give the maximum yield can only those plants, for which there was proper care. And the tomato requires everything in moderation - sufficient for the normal development of watering and fertilizing.

Coral begonia is popular for its long-lasting attractiveness. In growing this flower is undemanding. For its growth and development, it is sufficient to organize suitable conditions of detention. Begonia is a common indoor flower, which is grown both in small apartments and in huge greenhouses, where the plant reaches a two-meter height.

If a miracle happened and the poultry spoke in a human voice, then the first sentence of most chickens, ducks and geese would be a request for deliverance from parasites - these fleas and bedbugs are very disturbing, make it difficult to sleep, make it difficult to live normally. And krovushki bird how many drank - not one ten liters the amount is calculated.

Spices are used by humans in cooking since ancient times. Initially, bitter and spicy products were used in the manufacture of medicinal decoctions and balms. Garlic attributed even the ability to deal with evil spirits. Today, this spice is widely used around the world, it is still added to medicines, as it has antiseptic properties, but it is known more as a savory seasoning for dishes.

Pear "Red-sided" refers to high-yielding varieties. Pears of the correct classical form, smooth, one-dimensional. It has wide application. The variety has excellent resistance to pests and diseases. Unpretentious in the cultivation of a variety of pear "Krasnobakaya" - a description of the variety and photo of the fruit later in the article.

Juicy and fragrant apples of the Semerenko variety are ready for harvest by the end of September. Many people love to enjoy the fruits with a delicious apple-wine taste, although the origin of the variety remains a mystery today. L.P. Simirenko, a Ukrainian breeder, first described this variety and named it after his father.

Cherry of any variety is a very useful berry. To date, there are a very large number of species of such a tree as a cherry. Here we will talk about the Kharitonovskaya cherry variety. Beautiful and useful Kharitonovskaya cherry - a description of the variety, a photo of the fruit and the rules of planting and care are further in the article. Breeding history and region of breeding This variety is the result of the crossing of the Diamond and Zhukovskaya cherries.

Mimulus is a very popular ornamental plant with gardeners, also known as gubastik flower. Mimulus is grown from seeds in open flowerbeds and as an indoor flower. The most popular are the two types of mimulus - leopard and winter sunset. The first is characterized by very beautiful velvet bright yellow flowers, covered with maroon spots on the edges, similar to a leopard skin.

Large-leaved hydrangea is a popular indoor plant, in its beauty in no way inferior to its garden relative. It is much easier to care for the homely variety of this flower, but there are some nuances here too, especially concerning the cold season. How to care in the winter? Room hydrangea is a deciduous plant, so it is characterized by dropping leaves before the period of its rest.

Growing garlic, almost every gardener faced the problem of yellowing garlic leaves. This may seem normal, as the leaves usually turn yellow in summer, which indicates harvest time. But why the leaves turn yellow in garlic in the spring? By digging up yellowed garlic, you can detect black spots, deformed bulbs, stunted roots, and other abnormalities.

Experienced mushroom pickers, who have been collecting mushrooms for the first time, can easily distinguish between their different types, because it is very important to be able to distinguish between an edible mushroom and an inedible mushroom, since an error can lead to sad consequences. Of course, everything comes with experience, but theoretical knowledge will not be superfluous.